I love the surprising juxtaposition of cherries with Haigh's chocolate frogs- I think it strikes a lovely balance between sophistication and whimsy. I also love the rich colour scheme with deep reds and browns and the inclusion of easily sourced, everyday food items like Petit écolier biscuits and Lamingtons within such a stylish and elegant context. Gorgeous! Is it too early to be pondering Christmas?
from a back issue of Australia's Home magazine, Inside Out - table design by Jenny Louey
Home Inspiration: table decor
